oioioi wrote:
Can only find this one:

sanctumzone.co.uk/forum/Health--Nutritio...uestioned.html#93091

But I know we did do quite a lengthy one. Maybe it was on the old, old, version of the site?

oioioi wrote:

Here tis!

sanctumzone.co.uk/forum/Health--Nutritio...23592-aspartame.html

Gilly wrote:
Is this powdered leaf or refined powder or pellets or what?

Just eat real food folks.

Fine granules as far as I know. Some of the packages are opaque. The thing is, unadulterated stevia is real food.

Ab Origine wrote:
I have reversed the polarity.

oioioi wrote:
Thank you, Dr.

Gilly wrote:
Yeah, I bought some years ago, had to buy it online, it was a fine powdered leaf.
Stevia is fine, don't like it myself and I think it's better to keep the metabolism up.



"Sugar issues

Since the first doctor noticed, hundreds of years ago, that the urine of a diabetic patient tasted sweet, it has been common to call the condition the sugar disease, or sugar diabetes, and since nothing was known about physiological chemistry, it was commonly believed that eating too much sugar had to be the cause, since the ability of the body to convert the protein in tissues into sugar wasn’t discovered until 1848, by Claude Bernard (who realized that diabetics lost more sugar than they took in). Even though patients continued to pass sugar in their urine until they died, despite the elimination of sugar from their diet, medical policy required that they be restrained to keep them from eating sugar. That prescientific medical belief, that eating sugar causes diabetes, is still held by a very large number, probably the majority, of physicians.
Originally, diabetes was understood to be a wasting disease, but as it became common for doctors to measure glucose, obese people were often found to have hyperglycemia, so the name diabetes has been extended to them, as type 2 diabetes. High blood sugar is often seen along with high blood pressure and obesity in Cushing's syndrome, with excess cortisol, and these features are also used to define the newer metabolic syndrome.
Following the old reasoning about the sugar disease, the newer kind of obese diabetes is commonly blamed on eating too much sugar. Obesity, especially a fat waist, and all its associated health problems, are said by some doctors to be the result of eating too much sugar, especially fructose. (Starch is the only common carbohydrate that contains no fructose.) Obesity is associated not only with diabetes or insulin resistance, but also with atheroslcerosis and heart disease, high blood pressure, generalized inflammation, arthritis, depression, risk of dementia, and cancer."
Sugar issues


Ask your herb doctor Sugar 1.mp3
Ask your herb doctor Sugar 2.mp3

Xylitol.

Here's an extract from the latest article (today), on Aspartame
The rest of it is here...
www.rense.com/general96/efsa.html

Aspartame is one of the nastiest food chems i know (well other than Butylated hydroxyanisole!) and it is well known in the food manufacturing industry to be dangerous! when i worked as a product developer for Quaker (yup the porrage people) we used it by the ton (dont worry its not in your cereals, was used for making gaterade the sports drink) and only specialist trained personnel were allowed to work with the raw aspatame and under very tight conditions! I was one of those people! all of the food industry know full well of its dangers but they dont give a flying fuck! im not intolerant to it as far as i know but i do try to stear clear of it, I have though seen people utterly devestated by this poison. im mostly vegan and prep all my own foods other than eating out and even then im a picky moaning faced bastard ha ha

regards